Circa Lagos

Circa Lagos

A Culinary Journey of Flavors, Elegance, and Unforgettable Moments

At Circa Lagos, dining is more than just a meal, it’s a story told through flavor, ambiance, thoughtful presentation and service. Our chefs craft every dish with care, offering a well-balanced menu designed to satisfy a range of tastes, from vibrant breakfast plates to shareable bites and handcrafted cocktails.
Whether you’re starting your day with a hearty brunch, enjoying a leisurely lunch, or sipping cocktails as the sun sets, each visit offers a memorable experience. With a refined yet relaxed atmosphere, attentive service, and a menu featuring fresh seafood, premium meats, and creative vegetarian options, Circa Lagos invites you to indulge in a culinary moment worth savoring.

INTERNATIONAL

COCKTAILS

NO SMOKING

Main Dishes

Our Menu

Tuesday–Sunday, 11am–10pm

Royal Omelette

NGN8,500

Farm-fresh Eggs or Egg white Omelette served with Fresh Mushrooms, Cheddar cheese, Tomato and choice of bacon or Macon

Oonje Aaro

NGN9,000

Our Signature Grilled Mashed Plantain with Smoked Mackerel Sauce, Sausage and Choice of Eggs

Big AFricana

NGN9,000

Cubed Boiled Yam with Corned Beef Tomato and Egg Sauce

Full English Breakfast

NGN10,500

Choice of Eggs with Sausage, Choice of Bacon or Macon. baked beans and 1oast with a choice or Orange juice or Tea or Coffee

Book a Table

Reserve your table today and let your taste buds explore the finest flavors in Lagos.

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